Recipe Apple Compote
Ingredients
- 2 cups diced apple peeled and cores removed
- 1 1/2 tablespoons lemon juice the juice of half a lemon
- 3 tablespoons light brown sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2-3 tablespoons water if needed
Instructions
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Add the apple, lemon juice, brown sugar, cinnamon, and nutmeg to a medium saucepan set over medium heat.
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Cook, stirring occasionally, until the apples are fork tender– about 15 minutes. If the mixture begins to scorch on the bottom, turn the heat to low and add a few tablespoons of water. We don’t want to burn the apples!
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When the apples are your desired doneness, remove the pan from the heat and allow it to cool completely before transferring it to an airtight container.